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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Service Expert - Premium Dining Experience

Gourmet Hospitality Group
Jakarta
Estimasi Gaji
Rp 8.000.000 – Rp 12.000.000
Live Update
15 Juni 2026
Batas Akhir
16 Jun 2027

Deskripsi Pekerjaan

Join Indonesia's premier luxury hospitality brand as an F&B Service Expert and elevate dining experiences to extraordinary heights. We seek a passionate professional to lead our award-winning restaurant operations, blending impeccable service with culinary excellence. This role offers unparalleled growth in a dynamic environment where innovation meets tradition.

Our Jakarta flagship venue combines contemporary design with Indonesian heritage, creating an immersive atmosphere for discerning guests. As a key member of our elite team, you'll shape the future of luxury dining in Southeast Asia while enjoying competitive benefits and continuous professional development.

Tanggung Jawab

  • Deliver world-class tableside service with personalized guest interactions
  • Train and mentor junior staff on advanced F&B service protocols
  • Optimize table turnover while maintaining premium experience standards
  • Develop innovative beverage pairings and seasonal tasting menus
  • Implement inventory management and cost control systems
  • Resolve guest concerns with exceptional problem-solving skills
  • Collaborate with culinary team on menu development and presentation
  • Analyze service metrics to continuously enhance guest satisfaction

Kualifikasi

  • Minimum 5 years in luxury F&B service management
  • Advanced certification from renowned hospitality institution
  • Fluent in Bahasa Indonesia and English with excellent communication
  • Expert knowledge of wine, spirits, and mixology
  • Proven track record in high-volume fine dining establishments
  • Strong leadership with team development capabilities
  • Proficiency in F&B management software and POS systems
  • Exceptional attention to detail and service recovery skills

Keahlian yang Dibutuhkan

Fine Dining Service Beverage Expertise Team Leadership Guest Relations Inventory Management Menu Development Service Training Problem Solving

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